Expanding my culinary horizons

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Welcome to Morsels of Megret, a little sidebar off of my other "megret-themed" blogs (Muses of Megret, Baby Wilson, and Photos of Megret) where I will come to rant and rave all about cooking. I am thrilled to have a spot where I can share my culinary adventures (and mishaps) with the world.

I suppose I have been a cooking afficionado ever since I was 19 years old, when I first purchased a newstand copy of Cooking Light magazine and proceeded to try out all kinds of new, and sometimes bizarre, recipes on my understanding parents and sister. (Well, I have been cooking for longer than that, but my repertoire was limited to sugar cookies and no-bake mints. We won't delve that deeply into my cooking history, for brevity's sake.)

And so here I am, writing about a passion of mine, sharing ideas, recipes, triumphs, and failures with all of the others of you who list "cooking" as one of your hobbies.

Enjoy, and bon appetit.

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