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Hmmm...
The carrot souffle?
I loved it.
Ken said, "Is this carrots?"
I think I persuaded him to eat one helping that night. He didn't touch the leftovers as I had some the next afternoon.
Oh, well.
Though tasty, I think I will stick to my sweet potatoes when it comes to souffle-creating. Though the carrots were a nice change; maybe I will deem it "company food" and make it to spark conversation at the dinner table with good friends.

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