My husband (Ken)'s dad tills the soil for a garden...we will share in both the work and the dividends. Never knew gardening was so much work. I will not neglect to use up that beautiful produce in my refrigerator this summer, that's for sure.
Bella notte
I have the simplest of the simple for you....an Italian dish at its very best, making everyone wonder what all is in it even though a myriad of just a very few ingredients is all it takes. I crave it every so often....especially in the early fall. I even craved it when I was going through morning sickness and nothing else sounded good at ALL. (Man, it HAS to be good.) No formal introductions this time. Just a pure and simple, healthy, delicious entree. So easy, you'll feel guilty afterwards for the little bit of time you spent on it. Cappellini Pomodoro (inspired by my favorite dish at Olive Garden) 2 cloves garlic, minced (or more to taste) 2 pounds plum tomatoes, seeded and diced (or 1 lb. fresh tomatoes, and 1 (28 oz.) can petite diced tomatoes, drained slightly) 1 ounce fresh basil leaves, minced 1/2 t. salt 1/3 cup extra-virgin olive oil 3 ounces Parmesan cheese 12 ounces dry angel hair pasta, cooked 1/4 teaspoon pepper Heat olive oil and add garlic. Cook until garlic turns ...
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