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I made my Mama Gravely's famous Chocolate Pound Cake yesterday to take to a luncheon today on my side of the family. So dense, so rich, and delicately chocolate. You can only get a crisp crust like that one by using the real thing...butter....and lots of it. I wouldn't dream of baking with anything else. One slice of this cake and tastebuds will be soaring....that's how I articulated the experience the first time I tasted her time-tested recipe.

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