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Mini pizzas.

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Craving carrot cake

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I was intensely craving carrot cake the other day. I guess of any dessert, that's the "healthiest" one that you could crave.....which is good (sort of). I luckily had all of the ingredients necessary at the house, so I set to work. I used a recipe out of a great cookbook called Meals That Heal . It isn't necessarily a book for diet foods, but instead a book which uses fresh fruits and vegetables, less saturated fat, and more fiber to create familiar foods in a healthier way. Nothing yet from this book has disappointed our palates. This is no exception. Cake: 2 c. whole grain pastry flour 2 t. baking powder 2 t. baking soda 1 t. ground cinnamon 1/4 t. salt 1 c. granulated sugar (I used raw sugar) 2 eggs 2 egg whites 1/3 c. canola oil 2 t. vanilla extract 1 c. buttermilk or fat-free yogurt 2 c. finely shredded carrots 1/2 c. golden raisins (or regular raisins) 1/2 c. well-drained crushed pineapple Frosting: 2 oz. reduced-fat cream cheese, at room temperature 2 T. u...
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Scones, wonderful scones

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To help use up the surplus of the out-of-season yet still incredibly delicious strawberries I had in my refrigerator this week, I decided to make these. Cook's Country has done it once again. Wow. These were like little pillows of pure bliss. I implore you to try them, either now if you have good strawberries available, or when they finally do come in season. STRAWBERRY SCONES 2 large eggs 1 T. plus 1/4 c. heavy cream 1/4 c. buttermilk 1 t. vanilla extract 2 c. all-purpose flour, plus extra for work surface 1/3 c. plus 1 T. sugar 2 t. baking powder 1/4 t. salt 6 T. unsalted butter, cut into 1" pieces 2/3 c. strawberries, hulled and chopped Preheat oven to 375 degrees. Line baking sheet with parchment paper. Beat 1 egg with 1 T. heavy cream in small bowl; set aside. Whisk remaining egg, remaining 1/4 c. heavy cream, buttermilk, and vanilla together in medium bowl. Pulse flour, 1/3 c. sugar, baking powder, and salt in food processor till blended. Add butter and pulse till...
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