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Sara and Jennie (and babies).

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Can I just say that there's few things sweeter than a slice of fresh, succulent cantaloupe (grown locally, of course) on a warm day? Sometimes you get a bad one....and then the next time, you get a really, really, really good one. That's all. I am still too speechless to say any more.
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Light as a feather? I think not.

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I just love the way angel food cake fills up your mouth, like a sugary, fluffy sponge. How it seems to melt on contact just like cotton candy. How it's light as a feather, not leaving you feeling full and bloated after consuming it. I decided earlier this week to make an angel food cake today. They had a huge sale on large eggs recently at my neighborhood Publix , so I stocked up. I realized as I pulled out all of the ingredients this morning that I was out of cake flour, cream of tartar, and almond extract. I used all-purpose flour instead (knowing the the higher protein content would make the cake a big heavier), left out the cream of tartar (therefore sacrificing the added security of stablity in my egg whites), and used more vanilla to replace the almond. Not quite sure this one will be very good. At least I have a slurry of homegrown strawberries and blueberries to pour over the top of each slice. Maybe there will be salvation for this low little cake after all.
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Can I come over? Huh?

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I haven't given props yet on my blog to someone who inspires me culinarily more than most.... Paula Deen. It's not that she uses extra-technical savviness or know-how....it's just that she is a warm, Southern, hospitable lady who loves to cook for others. Though her recipes are not exactly on the list of the American Heart Association's "top ten" (by far), I turn to her sometimes....after all, what's life if you can't have a treat every now and then? I watch her show with enthusiasm....I look at her outfitted kitchen with a bit of envy....and I want so badly to crash through the television screen and get a hug from her cheery, grandma-self. I'd love to spend a day with her and just listen to her wisecracks and funny old sayings. And then, there's the food itself that she creates..... In honor of her, I am whipping up a batch of sausage balls this afternoon to serve at home group's "brunch" tonight. I am not the only home group...
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