Apple cider, pure and simple

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Fall has *officially* arrived (meaning the temperatures, not the date on the calendar), and we were craving this week one of our fall favorites, hot mulled apple cider. No need to pull out fancy, ultra-posh recipes for this drink....I went by my old standby procedure and set to work. In one glorious hour (because of the heavenly scents it promoted), we were sipping cups full of fall's flavors.

The only thing that would complete this treat is a warm slice of gingerbread. But I didn't exactly feel like starting that up at 9:30 pm.

BASIC, NO-FRILLS MULLED APPLE CIDER

1 (64 0z.) jug apple cider
1/2 of a (64 oz.) jug cranberry juice cocktail
1/2 c. pineapple juice
2 whole cinnamon sticks
5 whole cloves

Combine all in large stock pot. Bring to warm simmer on medium heat, cover, and let steep for one hour. Lower the heat if boils. Serves 4-6.

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