Chicken in Sour Cream Sauce

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If you are looking for a different option for your slow cooker, look no further. This recipe is comfort in a pot, and it fills your entire house with a delicious fragrance all day long. This is an old standby recipe for us....works great on days like yesterday when I am tending to other matters all day long and don't want to bother with a complicated meal. All I had to do at the end of the day was put on a pot of steaming brown rice and steam some asparagus. Mmmm....

(....and thanks, Mom, for being the original maker of this recipe. You started a great tradition.)

Chicken in Sour Cream Sauce

1-1/2 t. salt
1/4 t. pepper
1/4 t. paprika
1/4 t. lemon pepper
6 chicken breasts
1 (10-3/4 oz.) can cream of mushroom soup
1 c. sour cream
1/2 c. dry white wine or chicken broth
1/2 lb. fresh sliced mushrooms

Combine first 4; rub over chicken. Place chicken in crock pot. In a bowl, combine soup, sour cream, and wine; stir in mushrooms. Pour over chicken. Cover; cook on low for 6-8 hours or till juices of chicken run clear. Serves 6. Thicken sauce if desired.

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