What a switch

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So, this year at Thanksgiving, my aunt Melinda decided to test the waters a bit and bring out something new for us to try in the beverage realm. Instead of usual coffee or cider, she brought over Coffee Punch.

For anyone who loves 1) Frappaccinos, 2) iced lattes, or 3) cold-brewed coffee of any kind, you'll be in heaven when you taste this punch.

Plus, it's elegant enough and beautiful enough to serve at a wedding, shower, or holiday party.

100% delish. Thanks, Melinda, for sharing with me yet another fabulous recipe.

COFFEE PUNCH

1/2 c. instant coffee
2 c. sugar
3 qts. Hot water (12 cups)
2 qts. Milk
1 T. vanilla
1 5-1/2 oz. can chocolate syrup
1 gallon vanilla ice cream, softened

Combine coffee, sugar, and hot water. Stir till coffee and sugar are dissolved. Cool. Add milk, vanilla, and chocolate syrup; mix well. Chill mixture.

When ready to serve, place softened ice cream in punch bowl; pour chilled mixture over.

Makes about a gallon + 1 quart coffee mixture.

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