I did it.....

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....but now I'm utterly exhausted.

I created an early "Easter dinner" for my family tonight.

I planned it so carefully, making sure I chose recipes from the book of all books, "Tastes of Georgia." True Southern comfort at its finest.

One hot kitchen, one five-course Southern meal, and one 50s-era congealed blueberry salad later, this redheaded cook is "worn slap out."

Hm.

I think next week, Hamburger Helper will be calling my name?

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