Morsels of culinary goodness....take one on your way out to enjoy on the road.
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Do you have cookbooks that you have sitting on your shelves but have only opened once in the past year? Visit The Cookbook Exchange. It's just what it says it is....email the blog owner for rights to post your trade-ins.
I haven't given props yet on my blog to someone who inspires me culinarily more than most.... Paula Deen. It's not that she uses extra-technical savviness or know-how....it's just that she is a warm, Southern, hospitable lady who loves to cook for others. Though her recipes are not exactly on the list of the American Heart Association's "top ten" (by far), I turn to her sometimes....after all, what's life if you can't have a treat every now and then? I watch her show with enthusiasm....I look at her outfitted kitchen with a bit of envy....and I want so badly to crash through the television screen and get a hug from her cheery, grandma-self. I'd love to spend a day with her and just listen to her wisecracks and funny old sayings. And then, there's the food itself that she creates..... In honor of her, I am whipping up a batch of sausage balls this afternoon to serve at home group's "brunch" tonight. I am not the only home group
For one of the hundreds of parties we are to attend this year during the holidays (or so it seems!), I wanted to find something rich, finger-food-style, and oh-so-chocolatey. Our electric power was restored by this time (we had an ice storm, in case you don't read my other blog), but our cable internet was still out. Thus, I had to resort to magazines and cookbooks to plan this week's menu (yes, the old-fashioned way!). I found this recipe from Baker's chocolate company, and I amended it to make it a little less sweet and a little more chocolatey. Pure yumminess. BAKER'S DEATH BY WHITE CHOCOLATE COOKIES 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate 3/4 c. firmly packed brown sugar 1/4 c. (1/2 stick) butter, softened 2 eggs 1 tsp. vanilla 1/2 c. flour 1/4 tsp. baking powder 1 pkg. (6 squares) Baker's Premium White Baking Chocolate, coarsely chopped, or 1 cup Bakers' White Chocolate Chunks (I used semisweet chocolate chunks instead) 2 c. chopped
On a recent trip to Earthfare, there was a sample station set up near the entrance with a man handing out ice cream. Peach ice cream, to be exact. What made me take a double take was that the ice cream was spilling out the front of a Champion juicer. I bought one of these juicers last summer, and I have to admit, I haven't used it as often as I should. Enter a new and novel way to use it: I'm hooked. I marked this thought down to pull up later when I came across some fresh peaches. Which is what I did yesterday. I exited our local produce stand with some ripened peaches, 1/2 peck to be exact (I always way overestimate). I came home and promptly set to work on this cold treat. Seven hours later, what you see here is what came out of my wonderful juicing machine. Pure delight. I never knew peaches could be captured so poetically within a slurry of milk and sugar. CHAMPION JUICER'S PEACH ICE CREAM (Makes 1 quart) 2 cups sliced peaches (peeled) 1-1/2 c. organic skim m
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