For one of the hundreds of parties we are to attend this year during the holidays (or so it seems!), I wanted to find something rich, finger-food-style, and oh-so-chocolatey. Our electric power was restored by this time (we had an ice storm, in case you don't read my other blog), but our cable internet was still out. Thus, I had to resort to magazines and cookbooks to plan this week's menu (yes, the old-fashioned way!). I found this recipe from Baker's chocolate company, and I amended it to make it a little less sweet and a little more chocolatey. Pure yumminess. BAKER'S DEATH BY WHITE CHOCOLATE COOKIES 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate 3/4 c. firmly packed brown sugar 1/4 c. (1/2 stick) butter, softened 2 eggs 1 tsp. vanilla 1/2 c. flour 1/4 tsp. baking powder 1 pkg. (6 squares) Baker's Premium White Baking Chocolate, coarsely chopped, or 1 cup Bakers' White Chocolate Chunks (I used semisweet chocolate chunks instead) 2 c. chopped
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